King Sue Pre Holiday Cooking with Chef Gene at Cafe Ysabel

Ber months season na! Malapit na ang Xmas and New Year kaya ihanda na ang Ham! Together with King Sue Ham company, Internationally renowned Chef Gene Gonzalez. Cooks up our traditional favorites at Cafe Ysabel in San Juan City.  

On this video he demonstrates to us, how to prepare and cooked a sandwich and sausage soup. With the use of mix King sue products like hams, sausage and hotdogs. Chef Gene operated Cafe Ysabel at the age of 23 and now the President of Center for Asian Culinary Studies. 

He'd wake up to King Sue bacon for breakfast as a student. And enjoy Chinese ham during family holiday festivities. Also rely on Chinese sausage for his Asian cooking for his Culinary school.

Rather than glazed ham, he braised it with mix veges and wine. And the broken down vegetable puree act as the sauce. He describes a King Sue products as dependable and versatile.

With lots of varieties to choose, see Im holding a sisig pack para maiba naman with tocino on background. Also King Sue burgers can be redone with herbs to create meatballs. 

While luncheon meats has hundred of applications as fillings for German and Vietnamese cooking cuisine. After 89 years King Sue was incorporated in 1970. Today they have lost of variety from hams, bacons and sausages to tocino, longganisa, chorizo and sisig. 

You can do a lot of tricks using these products. Either you mix it with grapes, lettuce, peanuts, cheese, wine, fruits, beer or cucumber. Whatever that pleases your taste whether you cook or eat it raw. 

It always taste delicious available in your local SM, Robinsons or Puregold nationwide. After did Chef Gene prepare the longest sandwich. I hold it like I can finish eating it alone. Ang takaw dba? So ano na Ber months na kakain na ba ako or kakanta na ng Whene...