If you've see my previous blog post about Sarangani bay's crazy visayan bangus. You would amaze if you see the continuation of its adventure. But right now let's talk about the Sarangani Bay's Winter Wonderland. Its processing plant produce 11k tons of ice every year.
To preserve the freshness of bangus harvested in Sarangani's Bay farm. Because once the captured Bangus gone out of water. It increases its bacteria decomposition. So they are submerged to 30 metric tons of ice to made it fresh every single day. Even when transported by truck full of ice from ponds.
