Salmon Ceviche - salmon sashimi topped with ikura, sauteed garlic and wakame in agochuchang sesame sauce. Looks good taste even better the Japanese style. #salmon #ceviche #octoboy
2 week ago, we tasted almost all of Octoboy food menu in Tomas Morato QC. What I like most is the Scallop, Salmon and Angus Ribeye steak. It would look like an ordinary Japanese restaurant outside. But when you taste its authentic Japanese taste. I would say that this way above than your usual Japanese eat all you can buffet selection.
Considering the great value of discipline instill in last week World Cup in Russia. Even when I was in Rio world cup. I've meet several Japanese players and fans while riding the cable car and walking up Christ the Redeemer. You would feel its discipline presence as the fall in line and let you take the picture first of the famous tourist landmarks.
The red Salmon and Tuna Ceviche topped with crispy hamon, grilled peppers, red onions and mango cubes. It soft texture makes you feel your in Japan. While thinking it was prepared by the finest Chef of Octoboy. As a fan of Japanese food and motor creation. I would give them a two thumbs up when delivering fine quality.
When it comes to food and tech products creation. I would like to Thanks WazzupPilipinas.com as well for the food tour invite. And spreading the passion and blessings when it comes to food vlogging.
The best pag wlang shell or bones ung seafood. scallop, ebi, oyster, tempura with ginger. #shell #scallop #ebi #tempura #oyster #octoboy
Sizzling Angus ribeye steak wd miso butter served wd butter corn n garlic chips. Tuna ceviche with crispy hamon, grilled green peppers, mango cubes and red onions in yuzuaonori sauce. Baked seafood doria rice mix of salmon shrimp and squid over Bacon ketchup rice baked wd cheesy top. #angus #seafoodrice #tuna #octoboy
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