Last week I think was in Spain, with full of Spanish crowd. When i tasted various Spanish food from its various culinary province or region. Make me say Viva Espana! Meeting Chef Alexandra as she showcase the different origin of food from various Spain region. She is like explaining that this food are coming from Luzon, Manila, Visayas and Mindanao.
No, but she meant Paella from Valencia, Sea Food from El Sur and the meat from Badajoz, Madrid and Castilla Leon. To make it perfect unlimited red or white wine was serve on our cocktail and dining table. Tapella is just located on GF of Greenbelt 5 Makati City. You may see sometime and taste the flavors of Spain.
Tapella festival poster..Dont settle for bread and butter instead look for the cream of the crop I mean for wine and cheese.
Saltylicious meat for men
Tapella Amor Bar and Restaurant with Spanish Classic Music
Sounds like a Saint..Seafood egg
Me Flavor, Main sweet and salt in oil
Tomato and Coco Senor..por pabor
Cheers, Service 9/10 Ambiance 10/10 Food Quality 8.5/10
the Main Event Dish Bravo!
Now I wonder how Spanish invades my Philippine Tummy?
So long Adios!